Foodservice operators trust Texas Pete® to bring bold, craveable heat to menus across the country. Explore how our sauces, seasonings, and recipes can bring your dishes to life.
Born in a restaurant, Texas Pete® understands operator challenges. When the Garner family purchased the Dixie Pig BBQ restaurant nearly a century ago, customers LOVED their...
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Get Ready for a Flavorful 2025
Our Texas Pete® Innovation Kitchen chefs and research team have collaborated to identify trends that will help you gain a competitive edge.
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