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Texas Pete® Pineapple Voodoo Beef Kabobs
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-pineapple-voodoo-beef-kabobs/
Texas Pete® Pineapple Voodoo Beef Kabobs
Ingredients
- 6 oz Texas Pete Original Hot Sauce
- 12 oz Plain Greek Style Yogurt
- 6 oz Coconut Milk
- 1 tbsp Kosher salt
- 1/2 tsp Ground Cinnamon
- 2 oz Fresh lime juice
- 5 lbs Sirloin Steak, cubed 1 1/2 inches
- 2 lbs Pineapple Chunks, cubed 1 1/2 inches
- 20-25 Skewers
- 8 oz Texas Pete Buffalo Style Wing Sauce
- 8 oz Pineapple juice
- 4 oz Pineapple preserves
Directions
YIELD: about 20-25 skewers
PORTION (Serving Size): 1 skewer
- Combine Texas Pete Original Hot Sauce, yogurt, coconut milk, salt, ground cinnamon and lime juice for marinade.
- Place meat in large, sealable container or bag. Add marinade and allow marinade to coat.
- Refrigerate for 24 hours.
- Combine Texas Pete Buffalo Style Wing Sauce, pineapple juice and pineapple preserves for Pineapple Dipping Sauce; refrigerate until service.
- Drain meat before cooking. Discard marinade.
- To make skewers: Alternate threading sirloin cubes and pineapple chunks onto each skewer. Use three sirloin cubes and two pineapple chunks on each skewer, beginning and ending with sirloin.
- Grill to desired doneness. Serve with a side of Pineapple Dipping Sauce.
