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CHA! Ruby Red Hot Tuna Melt
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/cha-by-texas-pete-ruby-red-hot-tuna-melt/
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CHA! Ruby Red Hot Tuna Melt
Ingredients
- 2 cans Tuna
- 2 Tbsp CHA! by Texas Pete®
- 1/4 C Mayonnaise
- 1/4 C Celery, small diced
- 1/8 C Red onion, small diced
- 1/8 C Pickles, small diced
- Salt and pepper to taste
- 6 slices Tomato, sliced thin
- 6 slices Cheddar cheese
- 6 English muffins
- 1/4 C Butter
Directions
YIELD: 6 sandwiches
PORTION (Serving Size): 1 sandwich
- Open the cans of tuna and drain the liquid well.
- Place the tuna in a mixing bowl and add the CHA! By Texas Pete, mayonnaise, celery, red onion and pickles. Season with salt and pepper.
- Slice the tomato into 6 slices and set aside.
- Split the English muffins down the middle.
- Place 1 slice of cheddar cheese onto each English muffin half.
- Scoop approximately 3-4 ounces of the tuna salad onto the muffin bottoms followed by 1 slice of tomato and put the tops on.
- Place the ¼ cup of butter into a cast iron skillet and turn the heat on high.
- When the butter is melted, carefully place the tuna sandwiches into the pan and fry them on both sides until golden brown, crispy and the cheese is melted. Serve immediately.
