YIELD: 20 latkes
PORTION (Serving Size): 1 latke

1. Whisk the 2 eggs in a mixing bowl.  Add the cold water and continue whisking.  Add entire box of potato latke mix and whisk until lump free.  Add the CHA! by Texas Pete® and the dried chives and mix until fully incorporated.
2. Let the potato latke mixture sit for approximately 10 minutes at room temperature to thicken.
3. Heat griddle to medium-high heat.  Use enough pan spray or olive oil to coat the griddle so the latkes don’t stick.  Carefully spoon 1 heaping tablespoon of the spicy potato latke mixture onto the hot griddle.  Cook the latkes approximately 2-3 minutes on each side until golden brown.  Continue with all of the latke mixture until gone.
4. Garnish the latkes with a dollop of your choice of sauce.  Serve as an appetizer or use as a side dish for many meals.