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Kim-CHA! Asian Dog
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/cha-by-texas-pete-kim-cha-asian-dog/
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Kim-CHA! Asian Dog
Ingredients
- 1 jar Kimchi, drained, finely shredded
- 1/8 C Ketchup
- 1/3 C CHA! by Texas Pete®
- 2 Tbsp Soy sauce
- 1 bunch Scallions, sliced into thin rings
- 12 Hot dogs
- 12 Hot dog buns
- 1 Tbsp Black sesame seeds
- 1 Tbsp White sesame seeds
Directions
YIELD: 2 cups
PORTION (Serving Size): 2-3 Tbsp per 1 hotdog
- Finely julienne the kimchi and place it in a large sauté pan. Add the ketchup, CHA!, soy sauce and the fresh sliced scallions to the pan. Turn on just long enough to warm up the mixture.
- Mix the black and white sesame seeds and set aside.
- Cook the hot dogs with your cooking preference.
- Place approximately 2-3 tablespoons of the warm kimchi onto each hot dog, garnish with a sprinkle of black and white sesame seeds and serve.
