DISCOVER WHAT’S HOT
Get monthly tips, trends, and a taste of what’s to come in foodservice.
Texas Pete® Barbecue Glazed Grilled Salmon
Texas Pete® Barbecue Glazed Grilled Salmon
Ingredients
- 1 C CHA! by Texas Pete®
- 1 C Barbecue Sauce
- 5 – 6 oz. Salmon fillets for grilling
- Salt and pepper to taste
Directions
YIELD: 5 Salmon fillets with 2 cups of glaze
PORTION (Serving Size): 1 glazed salmon fillet
- Combine the CHA! By Texas Pete® with the barbeque sauce and mix well. Keep refrigerated until ready to use.
- Preheat the grill to high heat.
- Season the salmon with salt and pepper and place skin side down on a lightly oiled grill. Glaze the salmon during the cooking process with the spicy CHA! barbecue glaze. Cook salmon on both sides to desired temperature. Carefully remove from grill and serve immediately.
