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Texas Pete® Buffalo Chicken Sloppy Joes
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-buffalo-chicken-sloppy-joes/
Texas Pete® Buffalo Chicken Sloppy Joes
Ingredients
- 2 Tbsp. Vegetable Oil
- 1 1/2 lb. Chicken Thighs, boneless, skinless, diced
- 1 lb. Chicken Breasts, boneless, skinless, diced
- 1 Tbsp. Vegetable Oil, for vegetables
- 1 Onion, diced small
- 1 Red bell pepper, diced small
- 3 Garlic cloves, minced
- 1 jar Texas Pete Mild Buffalo Wing Sauce
- 1/2 Bottle Barbecue Sauce
- 6 Kaiser or french rolls, toasted
Directions
- Place 2 tablespoons of vegetable oil in a large saute pan and heat on medium heat. Add chicken in a single layer to hot oil without crowding and cook on each side until browned.
- Place chicken into slow cooker.
- In pan, heat 1 tablespoon of vegetable oil on medium heat and saute diced onion, bell pepper and minced garlic until soft. Add to slow cooker.
- Add Texas Pete Mild Buffalo Wing Sauce and barbecue sauce to the slow cooker and stir.
- Cover slow cooker and cook on low until chicken falls apart easily about 6-7 hours.
- Use two forks to shred chicken in the slow cooker.
- Serve generously on toasted buns and enjoy!
