DISCOVER WHAT’S HOT
Get monthly tips, trends, and a taste of what’s to come in foodservice.
Texas Pete® Deviled Mocha Beef Tips
Texas Pete® Deviled Mocha Beef Tips
Ingredients
- 16 oz. Sour Cream
- 3 tbsp Texas Pete Original Hot Sauce
- 2 tbsp Fresh Lime Juice
- 1 tsp Kosher salt
- 1/4 tsp Pepper
- 12 oz Texas Pete Original Hot Sauce
- 2 tsp Unsweetened Cocoa Powder
- 2 tsp Kosher salt
- 1/2 tsp Pepper
- 1/2 C Cilantro, chopped
- 5 lbs Beef Tips or Sirloin Tips
- 15-20 skewers
Directions
YIELD: about 16 skewers
PORTION (Serving Size): 1 skewer and 2 tbsp lime sour cream
- For Lime Sour Cream, stir together sour cream, Texas Pete Original Hot Sauce, fresh lime juice, salt and pepper until well combined. Refrigerate until ready to use.
- Combine allTexas Pete Original Hot Sauce, Unsweetened Cocoa, Kosher Salt, pepper and chopped cilantro and mix well.
- Place meat in large, sealable container or bag. Add marinade and allow marinade to coat.
- Refrigerate 48 hours.
- Drain meat before cooking. Discard marinade.
- Thread 4 tips onto each skewer.
- Grill to desired doneness. Serve with Lime Sour Cream.
