DISCOVER WHAT’S HOT
Get monthly tips, trends, and a taste of what’s to come in foodservice.
Texas Pete® Hot Sticky Finger Plum Pork Spareribs
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-hot-sticky-finger-plum-pork-spareribs/
Texas Pete® Hot Sticky Finger Plum Pork Spareribs
Ingredients
- 1/2 C Texas Pete Hot Chicken Wing Sauce
- 1/2 C Asian Plum Sauce
- 1/4 C Soy Sauce
- 1/4 C Honey
- 5 lbs Pork Spareribs
Directions
YIELD:
PORTION (Serving Size):
- Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
- Place meat in large, sealable container or bag. Add marinade and allow to coat.
- Refrigerate 24 hours.
- Drain meat before cooking; reserve marinade.
- Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
