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Texas Pete® Scrambled Egg & Bacon Pizza
Texas Pete® Scrambled Egg & Bacon Pizza
Ingredients
- 1 cup plus additional for garnish Texas Pete® Medium Salsa, drained
- 6 Eggs
- 1 tbsp Milk
- 1/2 tsp Texas Pete® Hot Sauce
- 1 tsp Kosher salt
- 1/4 tsp black pepper
- 1/2 tbsp Unsalted butter
- 1 – 12 inch Precooked pizza crust
- 1 3/4 C Monterey Jack cheese, thick shred
- 1/2 C Bacon, cooked and crumbled
Directions
YIELD:
PORTION (Serving Size):
- Preheat oven to 450 degrees.
- Beat eggs, milk, Texas Pete® Hot Sauce, salt and pepper together.
- Preheat a medium nonstick skillet over medium-low heat.
- Melt butter and swirl to coat the pan.
- Pour in egg mixture and scramble until eggs just begin to form soft curds.
- Be careful not to overcook eggs, as they will continue to cook in the oven.
- Place pizza crust on a perforated pizza pan.*
- Spread 1 cup of drained Texas Pete® Medium Salsa on top of the crust.
- Spread the softly scrambled eggs over the salsa.
- Sprinkle cheese and bacon evenly over eggs and place pizza into oven.
- Bake for 10 to 15 minutes or until cheese is melted.
- Cut pizza into 6 slices and garnish with additional salsa dollops as desired.
*Pizza can be assembled, then baked directly on a preheated pizza stone.
