16 oz Texas Pete Restaurant Blend Chicken Wing Sauce
16 oz Apple Butter
1/4 C Fresh Chopped Thyme
5 lbs Pork Shoulder Roast, cut into 4 pieces
Directions
YIELD: PORTION (Serving Size):
Combine Texas Pete Restaurant Blend Chicken Wing Sauce, Apple Butter and fresh chopped thyme to make marinade.
Place meat in large, sealable container or bag. Add marinade and coat thoroughly.
Refrigerate 48 hours.
Place pork and marinade in a covered brasier; cook at 325 degrees for 3 hours or until pork is tender and pulls apart easily. Shred pork and toss with some of the cooked braising liquid, if desired.
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