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https://texaspetefoodservice.com/recipe/texas-pete-spicy-ginger-beer-float/
1. Place a tall glass in the freezer to chill before assembling this drink.
2. Place two scoops of ice cream into the glass and top the ice cream with the 5-7 drops of Texas Pete Hotter Hot Sauce. Slowly pour the ice cold ginger beer over the ice cream and hot sauce to fill the glass. Using a spoon give the ice cream a quick stir and then drizzle caramel sauce on top. Serve with a spoon and straw.