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Texas Pete® Spicy Greek Chicken Salad
Texas Pete® Spicy Greek Chicken Salad
Ingredients
- 24 oz. Alfredo Sauce, prepared
- 8 oz. Texas Pete Buffalo Style Wing Sauce
- 1 1/2 tsp Black Pepper
- 6 lbs Rotisserie Style Chicken, cooked and cut into 1/2 – 3/4 ” pieces
- 4 C Grilled red onion, coarsely cut into 1/2″ dices
- 2 C Coarsely chopped Kalamata Olives
- 2 C Sun dried tomatoes in oil, drained and julienned
- 1 tsp Finely chopped garlic
- 12 Tbsp Chopped fresh Italian parsley
- 6 Tbsp Chopped fresh Basil
- 4 Tbsp Chopped fresh Oregano
- 18 oz Crumbled Feta Cheese
Directions
YIELD: 7 quarts
PORTION (Serving Size): 1/2 cup
- Combine Alfredo sauce, Texas Pete® Buffalo Style Wing Sauce and pepper. Set aside.
- Toss chicken, onion, olives, sun-dried tomatoes, garlic, parsley, basil and oregano in large bowl with Alfredo mixture. Top with crumbled feta cheese.
- Refrigerate until service.
