Cook the Chicken Wings according to the instructions found on the package. Prepare the sauce while the chicken wings are baking.
Place the Texas Pete® Original Hot Sauce into a mixing bowl and add the Dijon mustard, honey and the melted butter and whisk together well. Season with salt and pepper.
When the chicken wings are fully cooked, remove them from the oven and place them into the bowl. Toss them together until all the chicken wings are evenly coasted.
Arrange the chicken wings on a serving platter and enjoy.