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Texas Pete® Spicy Mexican Marinade
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-spicy-mexican-marinade/
Texas Pete® Spicy Mexican Marinade
Ingredients
- 1 C. Texas Pete® Hot Buffalo Wing Sauce
- 2 Tbsp. Cumin, ground
- 2 Tbsp. Lime Zest, minced
- 1/2 C. Olive oil
Directions
YIELD: 1 3/4 cups
PORTION (Serving Size): Use marinade to coat or cover protein entirely.
- Place all ingredients in a large mixing bowl and mix well. Depending on the cut of meat you are using, marinate the meat anywhere from 12-24 hours in the refrigerator. Tender or small cuts of meat can marinate for 12 hours while tougher or larger cuts can marinate for up to 24 hours.
- When ready, remove the meat from the marinade and scrape off any excess marinade from the meat before cooking.
