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Texas Pete® Spicy Thai Peanut Butter Glaze
Texas Pete® Spicy Thai Peanut Butter Glaze
Ingredients
- 1 C. Texas Pete® Garlic Hot Sauce
- 1/2 C. Creamy Peanut Butter
- 1/3 C. Soy Sauce
- 2 Tbsp. Ground Ginger
Directions
YIELD: 2 cups
PORTION (Serving Size): Use glaze to coat or cover protein entirely.
- Place all ingredients in a small sauce pot and bring to a simmer. Stir well to incorporate peanut butter into sauce and simmer for 2-3 minutes and then remove from heat.
- Once cooled place glaze in an air tight storage container and keep refrigerated until ready to use.
*This is a great glaze for grilled chicken, beef, and pork.
