YIELD: 2 cups PORTION (Serving Size): Use glaze to coat or cover protein entirely.
Place all ingredients in a small sauce pot and bring to a simmer. Stir well to incorporate peanut butter into sauce and simmer for 2-3 minutes and then remove from heat.
Once cooled place glaze in an air tight storage container and keep refrigerated until ready to use.
*This is a great glaze for grilled chicken, beef, and pork.