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Texas Pete® Sultry Grilled Chicken
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-sultry-grilled-chicken/
Texas Pete® Sultry Grilled Chicken
Ingredients
- 2 1/2 C Texas Pete® Original Hot Sauce
- 2 Tbsp Garlic, finely chopped
- 4 oz. Olive oil
- 1 tsp Kosher salt
- 1 tsp Pepper
- 2 lbs. Boneless chicken tenders or Thighs
- 2 Tbsp Olive oil
- 2 Tbsp Garlic, chopped
- 2 – 26 oz. jars Marinara sauce (prepared)
- 3/4 C Texas Pete® Original Hot Sauce
- 2 C Kalamata olives, drained, roughly chopped
- 3 Tbsp Red wine vinegar
- 1 tsp Pepper
- Chopped fresh parsley, for garnish
Directions
YIELD:
PORTION (Serving Size):
- Combine Texas Pete Original Hot Sauce, 2 tbsp. chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
- Place chicken in large, sealable container or bag. Add marinade and allow to coat.
- Refrigerate 48 hours.
- Drain chicken before cooking. Discard marinade.
- Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
- To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
