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Texas Pete® Tender Spicy Creole Beef Short Ribs
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-tender-spicy-creole-beef-short-ribs/
Texas Pete® Tender Spicy Creole Beef Short Ribs
Ingredients
- 5 1/2 C Marinara Sauce, prepared
- 2 C Texas Pete Original Hot Sauce
- 2 C Diced green pepper
- 1 C Diced onion
- 2 tsp Chopped Garlic
- 3 tbsp Red Wine Vinegar
- 1/3 C Cajun seasoning
- 1/2 tsp Pepper
- 10 lbs Beef Short Ribs
Directions
YIELD:
PORTION (Serving Size):
- Combine marinara sauce, Texas Pete Original Hot Sauce, diced pepper, diced onion, chopped garlic, red wine vinegar, Cajun seasoning and pepper for marinade.
- Place meat in large, sealable container or bag. Add marinade and allow to coat.
- Refrigerate 48 hours.
- Place ribs and marinade in a covered brasier; cook at 325 degrees for 2 ½ hours or until ribs are tender.
