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Texas Pete® Warm Buffalo Chicken Salad
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-warm-buffalo-chicken-salad/
Texas Pete® Warm Buffalo Chicken Salad
Ingredients
- 1 1/2 C Vinaigrette Dressing or Ranch Dressing, prepared
- 3/4 C divided Texas Pete Original Hot Sauce
- 2 tbsp. Vegetable oil
- 4 lbs. Chicken tenders or boneless skinless chicken breasts , seasoned with salt and pepper
- 1/4 C Butter
- 1 1/2 C Diced celery, 1/4″ diced
- 1 C Diced red onion, 1/4″ diced
- 1 C Crumbled Blue Cheese
Directions
YIELD: 12 cups
PORTION (Serving Size): 1/2 cup
PORTION (Serving Size): 1/2 cup
- Combine vinaigrette (or Ranch) and 3 ounces hot sauce. Set aside.
- Saute’ chicken tenders in oil over high heat until browned. Reduce heat to low; add remaining 3 ounces of hot sauce and butter. Continue cooking until chicken is no longer pink. Remove from heat; drain off liquid.
- Cool chicken slightly. Coarsely shred.
- To make salad, toss chicken, celery and onion with hot sauce-dressing mixture. Top with bleu cheese crumbles.
*Serve Warm Buffalo Chicken Salad over mixed greens or in a wrap sandwich
