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Texas Pete® Warm Buffalo Potato Salad
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-warm-buffalo-potato-salad/
Texas Pete® Warm Buffalo Potato Salad
Ingredients
- 3/4 C Vinaigrette Dressing or Ranch Dressing, prepared
- 1/4 C Texas Pete Original Hot Sauce
- 6 tbsp. Vegetable oil
- 4 lbs. Red potatoes, cut into 1/2 in cubes
- 2 tbsp. Chopped garlic
- 2 tsp Italian seasoning
- 2 tsp Kosher salt
- 1 tsp Pepper
- 1 1/2 C Diced celery
- 1 C Crumbled blue cheese
Directions
YIELD: 12 cups
PORTION (Serving Size): 1/2 cup
- Combine vinaigrette (or Ranch) and hot sauce. Set aside.
- Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
- Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
- To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
