1. Sauté garlic and ginger in duck fat in a hot wok 1 minute.
2. Add turkey and duck confit and cook while stirring for 2 minutes.
3. Add all the vegetables and cook while stirring for 2 minutes.
4. Add cooked rice and cook while stirring for 1 minute.
5. Deglaze the stir-fried rice and vegetables with sweet soy sauce, sesame oil, and CHA! by Texas Pete®.

Assembly 10 stir fry portions

5 cup fried rice

10 sous vide eggs

5 cup pea sprouts

2 tsp. black sesame seeds

Divide the stir-fried rice into serving cups, place on the rice a sous vide egg, top with pea sprouts, and garnish with black sesame seeds.