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CHA! Sizzling Shrimp Couscous
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/cha-by-texas-pete-sizzling-shrimp-couscous/
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CHA! Sizzling Shrimp Couscous
Ingredients
- 2 Tbsp Olive oil
- 1 Red bell pepper, diced large
- 1 1/4 C Water
- 20 Shrimp, 16-20 size, shelled and cleaned
- 1 – 5.8 oz. box Couscous-Roasted garlic and olive oil
- 1-2 Tbsp CHA! by Texas Pete®
Directions
YIELD: 8-10 cups
PORTION (Serving Size): 1 cup
- Place a medium-sized pot on the stovetop and turn the heat on high.
- Add the 2 tablespoons of olive oil. When heated, add the diced red bell pepper and cook for 2 minutes.
- Add the water and bring to a simmer. Once the water comes to a boil, add the shrimp, couscous, the packet of seasoning in the box of couscous, and the 3 tablespoons of CHA! by Texas Pete®. Mix well, bring to a simmer and immediately turn off the heat and place a tight fitting lid onto the pot. Let the couscous steam for 10-15 minutes in the pot.
- After 15 minutes, fluff and serve!
