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Texas Pete® Spicy Apple Braised Pulled Pork
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-spicy-apple-braised-pulled-pork/
Texas Pete® Spicy Apple Braised Pulled Pork
Ingredients
- 16 oz Texas Pete Restaurant Blend Chicken Wing Sauce
- 16 oz Apple Butter
- 1/4 C Fresh Chopped Thyme
- 5 lbs Pork Shoulder Roast, cut into 4 pieces
Directions
YIELD:
PORTION (Serving Size):
- Combine Texas Pete Restaurant Blend Chicken Wing Sauce, Apple Butter and fresh chopped thyme to make marinade.
- Place meat in large, sealable container or bag. Add marinade and coat thoroughly.
- Refrigerate 48 hours.
- Place pork and marinade in a covered brasier; cook at 325 degrees for 3 hours or until pork is tender and pulls apart easily. Shred pork and toss with some of the cooked braising liquid, if desired.
