1. Cook the chicken wings according to the instructions that are found on the package.  While the chicken wings are cooking, prepare the sauce.

2. Place a small sauté pan on the stove and turn to high heat.  Once heated, add the 2 tablespoons of butter and cook on high until the butter turns golden brown and has a nutty aroma.  Immediately, add the brown sugar and cola. Reduce the sauce to a syrup consistency.  Once the sauce has reduced by ¾, remove from heat and add the Texas Pete® Original Hot Sauce and mix well.   Season with salt and pepper.  Set aside.

3. When the chicken wings are fully cooked, remove them from the oven and place them in a mixing bowl.  Pour the sauce over the chicken wings and toss them together until all the chicken wings are evenly coated. 

4. Arrange the chicken wings on a serving platter and enjoy.