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Indian Spiced Chicken Wings
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/indian-spiced-chicken-wings/
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Indian Spiced Chicken Wings
Ingredients
Wings marinade
- 2 cups Dannon Greek Yogurt
- 2 cups heavy cream
- 2 Tbsp. garam masala
- 2 Tbsp. curry powder
- 1 tsp. sweet paprika
- 1 Tbsp. cayenne
- ¼ cup CHA! by Texas Pete®
- 2 Tbsp. lemon juice
- ½ cup garlic confit
- 1 Tbsp. kosher salt
Wing sauce
- 2 cups CHA! by Texas Pete®
- 1 Tbsp. lemon juice
- 2 Tbsp. curry powder
Mint pesto
- ¼ cup mint leaves, packed
- ¼ cup parsley, packed
- ¼ cup vegetable oil
Directions
Wings marinade
- Combine ingredients in a mixing bowl and whisk until smooth.
Wing sauce
- Combine ingredients in a mixing bowl and whisk until smooth.
Mint pesto
- Combine ingredients in a blender and process until pesto consistency.
Wings
- Separate the wings at the joint.
- Marinate wings in the yogurt marinade for at least 2 hours or up to overnight.
- Shake off excess marinade and grill wings on a medium hot grill for about 6 minutes per side, taking care not to burn the marinade.
Toss the fully cooked wings in a bowl with the CHA! by Texas Pete® and curry sauce.
Assembly for 10 Indian Spiced Wings
10 each wing sections
3 Tbsp. diced mango
20 each garlic chips
2 Tbsp. popped pulses
Place a saucy wing on a plate, drizzle with mint pesto, and garnish with a couple of garlic chips, diced mango, and few of the popped pulses.
