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Fiery Garlic Bacon Wrapped Potato Bites
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/2892/
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Fiery Garlic Bacon Wrapped Potato Bites
Ingredients
- 1 pound Fingerling Potatoes, cut into 3 pieces each
- Kosher Salt to taste
- 2 tsp Rosemary, fresh, minced
- 36 pieces Texas Pete bacon, uncooked, cut into thirds (see recipe)
- 8 ounces Sour cream
- 1 Tbs Texas Pete Garlic Hot Sauce
- 1 Tbs Texas Pete Fiery Sweet Sauce
Directions
- Preheat oven to 400 degrees.
- In a medium sized pot filled with salted water, add potatoes and bring water to a boil. Once the water boils, cook potatoes until fork tender. Drain and let cool.
- While potatoes are cooling, in small bowl combine sour cream, Texas Pete Garlic, and Sweet and Fiery Sauces and salt. Set aside.
- Once potatoes have cooled, toss potatoes with salt and rosemary. Wrap one piece of bacon around the potato and use a toothpick to hold together. On a parchment lined sheet tray, cook the potatoes for 15 minutes and then flip. Cook for another 15 minutes until bacon is cooked and potatoes are soft.
- Serve finished potato bites alongside spicy sour cream and enjoy!
