This delicious Nashville Hot Sauce is sure to be a hit on your menu and it’s easy to make. It’s perfect over fried chicken, added to breakfast sandwiches, or as a dipping sauce for french fries. Throw it together and prepare to amaze.
Servings: 75
Portion: 1 fl oz / 2 Tbsp
Prep Time: 5 min
Ingredients
- 1 oz Ground Smoked Paprika
- 4 oz Texas Pete® Dust Dry Seasoning
- 7.5 oz Light Brown Sugar
- 2 qt Texas Pete® Original Hot Sauce
Directions
- In a small mixing bowl with a whisk, mix together the smoked paprika and Texas Pete® Dust.
- In a large mixing bowl with a whisk, dissolve brown sugar in Texas Pete® Hot Sauce mixing with whisk until completely incorporated, then add the mixture of smoked paprika and Texas Pete® Dust – mix until well incorporated.
- Hold chilled for up to 5 days.
Used in this recipe
Texas Pete® Original Hot Sauce
A consumer favorite for more than 80 years, Texas Pete® Original Hot Sauce features a secret blend of specially selected peppers fermented to perfection to assure plenty of bold, spicy goodness. It adds epic flavor to just about anything, and with 340-740 Scoville heat units, it won’t overpower food.
Product Details
Used in this recipe
Texas Pete® Original Dust Dry Seasoning
Texas Pete® Dust brings you the ideal level of spiciness at a lower sodium level than competitors. Matching the flavor of our brand’s original hot sauce, Texas Pete® Dust features aged cayenne peppers, garlic, salt, and spices. Texas Pete® Dust will be your new go-to ingredient for signature dishes and profitable menus.
Product Details