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¡Sabor! Mexican Tortilla Soup
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/sabor-mexican-tortilla-soup/
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¡Sabor! Mexican Tortilla Soup
Ingredients
SOUP BASE
- 2½ Tbsp. ¡Sabor! by Texas Pete ® Mexican-Style Hot Sauce
- 1¼ qt. Chicken stock
- 15 Tortillas, torn, fried
- 1¼ tsp. Mexican oregano
- 1¼ Guajillo pepper, julienned
- 1¼ Tbsp. Cumin, toasted
- 2⁄3 C Tomatoes, diced, canned
- 2⁄3 C Onion, white, minced
- 1¼ Tbsp. Garlic, fresh, minced
- Lime juice fresh, to taste
GARNISH
- 2½ C Cilantro, fresh
- 1¼ ea. Guajillo pepper, julienned
- 2½ ea. Avocado, fresh, diced
- ¾ C Queso fresco cheese, shredded
CANDIED WALNUTS
- 2⁄3 tsp. Texas Pete® Dust
- 2⁄3 C Walnuts, toasted
- ⁄3 C Honey
Directions
In a large stockpot, combine ingredients for chicken tortilla soup base and cook on low-medium heat.
Prepare the garnish and refrigerate until ready to serve.
Blend the Texas Pete ® Dust with the honey and toss with the walnuts.
Place walnuts on nonstick sheet pan and roast until they become caramelized. Set aside until ready to use. Ladle the soup into bowl.
Top with garnish in the following order: cilantro, guajillo, avocado, queso fresco and candied walnuts.
