CHA! CHA! Miso-Soy Glaze
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    CHA! CHA! Miso-Soy Glaze

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    CHA! CHA! Miso-Soy Glaze

    Blazin’ Honey Mustard Sauce
    Hotter Hot Honey

    Servings: 40

    Portion: 1 fl oz / 2 Tbsp

    Prep Time: 10 min

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    Ingredients

    • 2 Cups CHA! by Texas Pete® Sriracha Sauce
    • 1 Cup Ponzu Sauce, Kikkoman’s 
    • 2 Cups Honey 
    • ¼ Cup Red Miso

    Directions

    1. Heat Miso in Ponzu on low, whisk until miso is dissolved.
    2. Whisk all other ingredients into bowl until well incorporated.
    3. Hold chilled and use within 5 days.

    NOTE:
    CHA! CHA! Miso glazed halibut over riced cauliflower “fried rice”

    FS Product Cha

    Used in this recipe

    CHA! by Texas Pete®

    CHA! by Texas Pete® is an epic showdown of sweet and heat, with its intense sriracha flavor. Featuring a tantalizing heat level (1,200-1,800 Scoville units), CHA! gives any recipe an added kick. With fewer preservatives than other sriracha sauces, CHA! by Texas Pete® offers extraordinary flavor, color, and consistency at a more affordable price.

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