Spicy Wing Crunch

    Spicy Wing Crunch

    Spicy Wing Crunch

    Spicy Wing Crunch

    Looking to add a delicious crunch to your dishes? Texas Pete Dust Dry Seasoning can be mixed with ground pork rinds to create Texas Pete’s Spicy Crunch Recipe. This recipe is perfect for coating fish fillets for a fish sandwich, as a binding agent for turkey meatballs, or even tossed with roasted vegetables. Get the full recipe and more ways to Sauce Like You Mean It® with Texas Pete®.

    Servings: approx 60 wings

    Portion: varies

    Prep Time: 10 min

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    • 1 lb Pork Rinds, ground
    • ¾ cup Texas Pete® Dust Dry Seasoning
    • ¼ cup Brown Sugar
    • ½ cup Lemon Juice


    1. Grind pork rinds(or corn flakes/ corn nuts etc) in food processor
    2. Mix with other ingredients, hold ambient for up to 3 days

    Perfect for coating chicken wings, strips, and other protiens for a crunch with a kick

    FS Product Dust

    Used in this recipe

    Texas Pete® Original Dust Dry Seasoning

    Texas Pete® Dust brings you the ideal level of spiciness at a lower sodium level than competitors. Matching the flavor of our brand’s original hot sauce, Texas Pete® Dust features aged cayenne peppers, garlic, salt, and spices. Texas Pete® Dust will be your new go-to ingredient for signature dishes and profitable menus.

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