Texas Pete® Gold Rush Sauce

    Texas Pete® Gold Rush Sauce

    Texas Pete® Gold Rush Sauce

    Make your menu golden with the Texas Pete® Gold Rush Sauce featuring a sweet ‘n’ savory combination of garlic, passion fruit puree, honey, and Texas Pete® Hotter Hot Sauce—perfect for garnishing fish, meat, or veggie dishes!

    Yield: 2 1/2 cups

    Portion: as desired

    Prep Time: 10 minutes

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    ¼ Cup Butter, unsalted

    2 Tbsp Garlic, minced

    ¼ Cup Texas Pete® Hotter Hot Sauce

    1 Cup Passionfruit Puree

    1 Cup Honey or Agave Syrup


    Heat butter in a small saucepan over MEDIUM-LOW heat.

    Add garlic and lightly sauté, stirring for 2-3 minutes. Remove from heat.

    In a food-safe container, combine the cooked garlic and butter with the remaining ingredients. Use an immersion blender to emulsify the ingredients together. 

    Using a spatula, transfer to a sanitized container with a lid.  

    Place under refrigeration until ready to use and utilize within 5 days.

    NOTE: If a higher level of heat is desired, add Texas Pete® Hotter Hot Sauce 1 Tablespoon at a time until heat level is achieved.  

    When emulsifying, a traditional blender may be used. To do so, start on low speed then increase gradually until emulsified.

    FS Product Hotter Hot

    Used in this recipe

    Texas Pete® Hotter Hot Sauce

    With Texas Pete® Hotter Hot Sauce, you can turn up the heat with the same great flavor of our Original Hot Sauce, but with a higher Scoville heat level of 3,000-3,500. Hotter Hot Sauce is perfect for any cuisine that begs for an added kick, such as wings, fried chicken, or barbecue.

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