Dusted Cheesy Bacon Ranch Chicken

    Dusted Cheesy Bacon Ranch Chicken

    DustedChicken_1140x500

    Texas Pete Foodservice

    https://texaspetefoodservice.com/recipe/dusted-cheesy-bacon-ranch-chicken/

    Dusted Cheesy Bacon Ranch Chicken

    Dusted Cheesy Bacon Ranch Chicken

    Ingredients

    • 4 slices Thick Cut Bacon
    • 4 Boneless Skinless Chicken Breast (8 oz. each)
    • ½ Tbsp. Texas Pete® Dust Dry Seasoning
    • 1 Tbsp. Ranch Powdered Seasoning
    • ½ C Mozzarella Cheese, shredded
    • 2 Tbsp. Fresh Parsley, chopped

    Directions

    1. In a large nonstick skillet over medium heat, add bacon and cook for about 10 minutes or until crispy but not burnt. Remove bacon from skillet, crumble and set aside while retaining 2 tablespoons of bacon grease for frying chicken.
    2. While bacon is cooking, in a small bowl combine Texas Pete® Dust Dry Seasoning and Ranch powdered seasoning then season chicken with Dust mixture. Reheat skillet to medium-high heat, add chicken, cook until golden brown and internal temperature of 165 F, about 6 minutes each side.
    3. Reduce heat to medium and top chicken with mozzarella. Cover skillet and cook until cheese is melted and bubbly.
    4. Top with bacon and garnish with parsley before serving. Serve and enjoy!

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