Preheat oven to 350°F.

In a large mixing bowl, add Texas Pete® Fiery Sweet Sauce, slaw mix, mayo, mustard, salt and pepper. Mix well and set aside.

Place each chicken breast in a plastic bag and pound until ¼” thick.

Spread 2 Tbsps. of Fiery Sweet mix on one half of each chicken breast, then fold the empty side over

Brush each breast with Texas Pete® Fiery Sweet Sauce.

Wrap two to three strips of bacon around each chicken breast, overlapping the bacon.

Secure with toothpicks and place on a sprayed, foil-lined baking sheet.

Bake for 25–35 minutes, or until chicken is done to an internal temperature of 170°F.