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Fiery Sweet Ginger Snap Cookies
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/fiery-sweet-ginger-snap-cookies/
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Fiery Sweet Ginger Snap Cookies
Ingredients
- 2 C All-Purpose Flour
- 1½ tsp. Baking Soda
- ¼ tsp. Salt
- 1 Tbsp. Ginger, ground
- ½ tsp. Cinnamon, ground
- ½ C Unsalted Butter, room temperature
- 2/3 C Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 1 Tbsp. Fresh Ginger, grated
- ¼ C Molasses
- ¼ C Texas Pete® Fiery Sweet Sauce
- 1/3 C Crystallized Ginger, chopped
- ½ C Granulated Sugar
Directions
- In a bowl, whisk together flour, baking soda, salt, ground ginger, and cinnamon; set aside.
- Cream butter, brown sugar, until smooth, about 2 minutes on medium speed. Add egg, egg yolk, fresh ginger, molasses and Texas Pete® Fiery Sweet Sauce. Mix until thoroughly combined, about 1 minute on medium-medium high speed. Add flour mixture and mix until just incorporated. Mix in crystallized ginger. Cover the dough mixture with plastic wrap and refrigerate until firm, about 2 hours
- Preheat oven to 325 F. Place granulated sugar in a shallow bowl. Shape dough into 1-inch balls, then roll in granulated sugar to coat. Arrange balls on parchment lined baking sheets, leaving 1–2 inches of space between them.
- Bake for 15 minutes, then rotate baking sheet and bake for an additional 9 minutes until cookies are brown around the edges. Transfer to a wire rack and cool completely before serving. Serve and enjoy!
