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Spicy Baked White Fish Fillets
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/spicy-baked-white-fish-fillets/
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Spicy Baked White Fish Fillets
Ingredients
- 6 White Fish Fillets (such as cod, swai, flounder)
- 4 Tbsp. Lime Juice
- 3 Tbsp. Unsalted Butter, melted
- 1 Tbsp. Texas Pete® Dust Dry Seasoning
- 1 Lime, thinly sliced
- 2 Tbsp. Fresh Parsley, chopped
Directions
- Preheat oven to 350 F.
- Rinse fillets, pat dry and arrange on a baking sheet.
- In a small bowl, mix together lime juice, butter, Texas Pete® Dust Dry Seasoning.
- Pour mixture over the fish. Place lime slices on the fillets and bake for 15 minutes or until the internal temperature is 145 F.
- When fish is cooked garnish with parsley before serving. Serve hot and enjoy!
