Flaming Potato Salad


    Texas Pete Foodservice


    Flaming Potato Salad

    Flaming Potato Salad


    • 6 Russet Potatoes (medium size), peeled, diced
    • 1/3 C Mayonnaise
    • 1/3 C Sour Cream
    • ¼ C Texas Pete® Original Hot Sauce
    • ½ C Red Bell Pepper, diced
    • ½ C Celery, diced
    • ½ C Spring Onions, thinly sliced
    • 2 Eggs, hard boiled, chopped
    • ¼ tsp. Salt
    • ¼ tsp. Black Pepper, ground
    • 1 Tbsp. Texas Pete® Dust Dry Seasoning
    • 5 slices Thick Cut Bacon, cooked, crumbled
    • ¼ C Chives, thinly sliced


    1. Fill a large pot with water and bring to a boil. Add the potatoes and cook for at least 10 minutes. Make sure not to overcook. Remove potatoes from water and let cool.
    2. While potatoes are cooling, in a large bowl combine the mayonnaise, sour cream and Texas Pete® Original Hot Sauce. Add in the bell pepper, celery, spring onions, hard boiled eggs, salt and pepper. Combine well then fold in potatoes.
    3. Top potato salad with Texas Pete® Dust Dry Seasoning, bacon crumbles and chives.
    4. Refrigerate before serving. Serve and enjoy!

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