Fiery Grilled Chicken Pasta


    Texas Pete Foodservice

    Fiery Grilled Chicken Pasta

    Fiery Grilled Chicken Pasta


    • 4 Boneless Skinless Chicken Breasts (8 oz. each)
    • 12 oz. Bow Tie Pasta, cooked according to directions
    • 1 C Texas Pete® Fiery Sweet Sauce
    • ¾ C Blue Cheese Dressing
    • 1 C Blue Cheese, crumbled
    • ½ C Celery, diced


    1. Prepare grill for medium heat and oil grates. Place chicken on the grill and grill approximately 6 to 8 minutes per side, until the internal temperature is 165 F, only turning once. Remove from grill and allow to rest for 10 minutes then slice on a bias, set aside.
    2. To make the sauce, in a small bowl, mix Texas Pete® Fiery Sweet Sauce, blue cheese dressing and blue cheese crumbles.
    3. In a large bowl, combine pasta, chicken, celery and fold in sauce. Serve warm and enjoy!

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