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Fiery Grilled Chicken Pasta
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/fiery-grilled-chicken-pasta/
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Fiery Grilled Chicken Pasta
Ingredients
- 4 Boneless Skinless Chicken Breasts (8 oz. each)
- 12 oz. Bow Tie Pasta, cooked according to directions
- 1 C Texas Pete® Fiery Sweet Sauce
- ¾ C Blue Cheese Dressing
- 1 C Blue Cheese, crumbled
- ½ C Celery, diced
Directions
- Prepare grill for medium heat and oil grates. Place chicken on the grill and grill approximately 6 to 8 minutes per side, until the internal temperature is 165 F, only turning once. Remove from grill and allow to rest for 10 minutes then slice on a bias, set aside.
- To make the sauce, in a small bowl, mix Texas Pete® Fiery Sweet Sauce, blue cheese dressing and blue cheese crumbles.
- In a large bowl, combine pasta, chicken, celery and fold in sauce. Serve warm and enjoy!
