Jalapeño Mustard

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    Jalapeño Mustard

    Jalapeño Mustard

    Ingredients

    • 4 C Texas Pete® Original Hot Sauce
    • 8 C Dijon Mustard
    • 4 C Jalapeños, deseeded, halved

    Directions

    Roast jalapeños at 400º for 30 minutes or until softened and begin to brown in spots. Allow to cool. Add all the ingredients in a large pot and blend with an immersion blender until well incorporated. Store refrigerated.

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