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One-Pot Habanero Buffalo Bowl
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/one-pot-habanero-buffalo-bowl/
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One-Pot Habanero Buffalo Bowl
This hearty, flavor-packed bowl starts with ground chicken or turkey simmered with cannellini beans, onions, tomatoes, and taco seasoning in a bold Texas Pete® Habanero Buffalo Sauce broth. Served alongside fluffy white rice and topped with creamy avocado, shredded cheese, sour cream, and a squeeze of lime, it delivers a craveable fusion of comfort and heat. A satisfying, buildable entrée perfect for customizable bowl concepts or health-forward menus.
Ingredients
- 1 bunch scallions, washed
- 3 Tablespoons vegetable oil or butter
- ½ sweet onion, small dice
- 1 clove garlic, minced
- 1 Tablespoon taco seasoning
- 1 pound ground chicken or turkey
- 1 each 15.5 oz. can of cannellini beans
- 1 cup chicken or vegetable broth
- 2 Tablespoons Texas Pete® Habanero Buffalo Sauce
- 1 cup Roma tomato, diced
- Salt, to taste
- 4 cups white rice, cooked
- ½ cup sour cream
- ½ cup shredded cheese
- 2 ea. avocados, diced
- 1 lime, wedged
Directions
- Slice the scallions, separating the white bottoms from the green tops. Reserve the tops for garnish.
- In a 2-quart saucepot over MEDIUM-LOW heat, add the oil or butter, diced onion, minced garlic, taco seasoning, and sliced scallion bottoms. Cook, stirring occasionally, until the onions are soft and translucent.
- Add the ground chicken or turkey. Break it apart with a spoon or spatula, stirring until evenly crumbled and no large clumps remain.
- Stir in the beans, broth, and Texas Pete® Habanero Buffalo Sauce (add later in measured amounts). Simmer for 5 minutes.
- Add the diced tomatoes and mix well. Taste and adjust seasoning with salt if needed.
- Serve hot alongside white rice. Garnish with sour cream, shredded cheese, diced avocado, and reserved scallion tops. Serve with a lime wedge.
