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Texas Pete® Breakfast Wrap
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-breakfast-wrap/
Texas Pete® Breakfast Wrap
Ingredients
- 1/2 C Texas Pete® Medium Salsa, drained
- 1/4 C Sour Cream
- 8 Eggs
- 1 tsp Texas Pete® Hotter Hot Sauce
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 1 1/2 tsp Unsalted butter
- 1/2 C Cheddar cheese, thick shredded
- 1/2 C Green peppers, diced, sautéed
- 1/2 C Smoked ham, diced
- 4 Flour tortillas, 12 inch
Directions
YIELD: 4 wraps
PORTION (Serving Size): 1 wrap
- In a small bowl, mix drained Texas Pete® Salsa and sour cream.
- Set aside.
- Whisk together eggs, Texas Pete® Chipotle or Hotter Hot Sauce, salt and pepper.
- Preheat a medium nonstick skillet over medium heat.
- Melt butter in skillet; and egg mixture and gently scramble until soft set.
- Add cheese and stir until cheese melts.
- Lay tortillas flat on work surface.
- Divide scrambled eggs evenly among tortillas, placing eggs along the bottom half of each tortilla.
- Top each with 1/4 of the ham, 1/4 of the salsa sour cream mixture and 1/4 of the sautéed green peppers.
- Starting at the bottom edge of the tortilla, gently roll like a burrito, tucking in the sides to form a rectangular wrap.
- Cut in half on the bias and serve.
