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TEXAS PETE® FIERY CEVICHE
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-fiery-ceviche/
TEXAS PETE® FIERY CEVICHE
Ingredients
- 2 Tbsp. Texas Pete® Fiery Sweet Sauce
- ¾ C cocktail sauce
- ½ lb. cooked shrimp
- ½ lb. crab meat
- ¼ C purple onion, diced
- 1 small jalapeño, seeded, deveined and minced
- 2 Tbsp. cilantro, chopped
- Zest and juice of ½ a lime
- French bread
- Baby salad greens mixture
Directions
Mix all the ingredients together and let sit covered in the refrigerator for one hour.
Serve over baby salad green mix with a side of French bread.
