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Turkey and Duck Confit with Duck Fat Fried Rice
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/turkey-and-duck-confit-with-duck-fat-fried-rice/
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Turkey and Duck Confit with Duck Fat Fried Rice
Ingredients
- 2 Tbsp. duck fat
- 1 cup turkey confit
- 1 cup duck confit
- 1 cup sugar snap peas
- 2 cups sliced shiitake mushrooms
- 1 cup bias-sliced celery
- 1/2 cup green onions
- 1 Tbsp. garlic
- 1 Tbsp. ginger
- 1/2 cup sweet soy sauce
- 1/4 cup CHA! by Texas Pete Sriracha Sauce
- 2 cups cooked rice
- 2 Tbsp. sesame oil
- 10 each eggs
Directions
- Sauté garlic and ginger in duck fat in a hot wok 1 minute.
- Add turkey and duck confit and cook while stirring for 2 minutes.
- Add all the vegetables and cook while stirring for 2 minutes.
- Add cooked rice and cook while stirring for 1 minute.
- Deglaze the stir-fried rice and vegetables with sweet soy sauce, sesame oil, and CHA! by Texas Pete®.
Assembly 10 stir fry portions
5 cup fried rice
10 sous vide eggs
5 cup pea sprouts
2 tsp. black sesame seeds
Divide the stir-fried rice into serving cups, place on the rice a sous vide egg, top with pea sprouts, and garnish with black sesame seeds.
