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Pete’s Hot Pickled Garlic Giardiniera
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/petes-hot-pickled-garlic-giardiniera/
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Pete’s Hot Pickled Garlic Giardiniera
Ingredients
- 1⁄4 head Cauliflower, cut into florets
- 3 stalks Celery Stalks, diced
- 1 cup White Wine Vinegar
- 1 cup Water
- 1⁄2 cup Texas Pete® Sautéed Garlic Flavor Hot Sauce
- 2 tbsp. Kosher Salt
- 2 large Carrots, diced
- 1 Yellow Pepper, cut into strips
- 1⁄4 tsp. Yellow Mustard Seeds
- 1⁄4 tsp. Fennel Seeds
- 1⁄4 tsp. Coriander Seeds
Directions
1. In two pint-sized mason jars, evenly distribute vegetables and seeds.
2. In a separate bowl, combine white wine vinegar, water, Texas Pete® Sautéed Garlic Flavor Hot Sauce and kosher salt.
Pour mixture evenly into mason jars.
3. Cover and let sit in the fridge for 2-3 days before eating. Serve and enjoy!
