Spicy Wing Crunch
Spicy Wing Crunch
Looking to add a delicious crunch to your dishes? Texas Pete Dust Dry Seasoning can be mixed with ground pork rinds to create Texas Pete’s Spicy Crunch Recipe. This recipe is perfect for coating fish fillets for a fish sandwich, as a binding agent for turkey meatballs, or even tossed with roasted vegetables. Get the full recipe and more ways to Sauce Like You Mean It® with Texas Pete®.
Servings: approx 60 wings
Portion: varies
Prep Time: 10 min
Ingredients
- 1 lb Pork Rinds, ground
- ¾ cup Texas Pete® Dust Dry Seasoning
- ¼ cup Brown Sugar
- ½ cup Lemon Juice
Directions
- Grind pork rinds(or corn flakes/ corn nuts etc) in food processor
- Mix with other ingredients, hold ambient for up to 3 days
Perfect for coating chicken wings, strips, and other protiens for a crunch with a kick
