Texas Pete® Gold Rush Sauce
Make your menu golden with the Texas Pete® Gold Rush Sauce featuring a sweet ‘n’ savory combination of garlic, passion fruit puree, honey, and Texas Pete® Hotter Hot Sauce—perfect for garnishing fish, meat, or veggie dishes!
Yield: 2 1/2 cups
Portion: as desired
Prep Time: 10 minutes
Ingredients
¼ Cup Butter, unsalted
2 Tbsp Garlic, minced
¼ Cup Texas Pete® Hotter Hot Sauce
1 Cup Passionfruit Puree
1 Cup Honey or Agave Syrup
Directions
Heat butter in a small saucepan over MEDIUM-LOW heat.
Add garlic and lightly sauté, stirring for 2-3 minutes. Remove from heat.
In a food-safe container, combine the cooked garlic and butter with the remaining ingredients. Use an immersion blender to emulsify the ingredients together.
Using a spatula, transfer to a sanitized container with a lid.
Place under refrigeration until ready to use and utilize within 5 days.
NOTE: If a higher level of heat is desired, add Texas Pete® Hotter Hot Sauce 1 Tablespoon at a time until heat level is achieved.
When emulsifying, a traditional blender may be used. To do so, start on low speed then increase gradually until emulsified.
