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Dusted Cheesy Bacon Ranch Chicken
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/dusted-cheesy-bacon-ranch-chicken/
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Dusted Cheesy Bacon Ranch Chicken
Ingredients
- 4 slices Thick Cut Bacon
- 4 Boneless Skinless Chicken Breast (8 oz. each)
- ½ Tbsp. Texas Pete® Dust Dry Seasoning
- 1 Tbsp. Ranch Powdered Seasoning
- ½ C Mozzarella Cheese, shredded
- 2 Tbsp. Fresh Parsley, chopped
Directions
- In a large nonstick skillet over medium heat, add bacon and cook for about 10 minutes or until crispy but not burnt. Remove bacon from skillet, crumble and set aside while retaining 2 tablespoons of bacon grease for frying chicken.
- While bacon is cooking, in a small bowl combine Texas Pete® Dust Dry Seasoning and Ranch powdered seasoning then season chicken with Dust mixture. Reheat skillet to medium-high heat, add chicken, cook until golden brown and internal temperature of 165 F, about 6 minutes each side.
- Reduce heat to medium and top chicken with mozzarella. Cover skillet and cook until cheese is melted and bubbly.
- Top with bacon and garnish with parsley before serving. Serve and enjoy!
