Dusted Potatoes

    DustedPotatoes_1140x500

    Texas Pete Foodservice

    https://texaspetefoodservice.com/recipe/dusted-potatoes/

    Dusted Potatoes

    Dusted Potatoes

    Ingredients

    • 4 Russet potatoes (large size), cut into wedges
    • 1 tsp. Black Pepper, ground
    • 2 Tbsp. Garlic Powder
    • ½ C Olive Oil
    • 2 Tbsp. Fresh Rosemary, chopped
    • 3 Tbsp. Texas Pete® Dust Dry Seasoning

    Directions

    1. Preheat oven to 450 F.
    2. In a large bowl mix together pepper and garlic powder then stir in oil. Add potatoes and toss to coat. Place potatoes on a foil-lined baking sheet. Roast in oven, turning once, until golden brown and crisp, 25–30 minutes. Reserve oil mixture.
    3. Return roasted potatoes to oil mixture, add rosemary and Texas Pete Dust Dry Seasoning toss.  Serve and enjoy!

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