Tex-Mex Street Corn Salad


    Texas Pete Foodservice


    Tex-Mex Street Corn Salad

    Tex-Mex Street Corn Salad


    • 2 Tbsp. Unsalted Butter
    • 2 (14 oz.) cans Corn, drained
    • 1 Tbsp. Texas Pete® Dust Dry Seasoning
    • 2 Tbsp. Texas Pete® Original Hot Sauce
    • ¼ C Lime Juice
    • ½ C Sour Cream
    • ½ C Red Onion, diced
    • ½ C Red Bell Pepper, diced
    • ½ C Avocado, diced
    • ½ C Cotija Cheese, crumbled
    • ¼ C Fresh Cilantro, minced


    1. In a large frying pan over high heat, melt the butter until bubbly. Add the corn and Texas Pete® Dust Dry Seasoning. Once corn begins to char, remove from heat and set aside to cool.
    2. In a small bowl, combine sour cream, lime juice, salt and Texas Pete® Original Hot Sauce. Set aside.
    3. In a large bowl, toss the charred corn, red onion, red pepper, avocado, cotija cheese, spicy sour cream mixture and half of the cilantro.
    4. Garnish with remaining cilantro. Serve and enjoy!

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