Fire Garlic Guacamole with Texas Pete® Dusted Chips

    Fire Garlic Guacamole with Texas Pete® Dusted Chips

    1140x500_FireGuacamole

    Texas Pete Foodservice

    https://texaspetefoodservice.com/recipe/fire-garlic-guacamole-with-texas-pete-dusted-chips/

    Fire Garlic Guacamole with Texas Pete® Dusted Chips

    Fire Garlic Guacamole with Texas Pete® Dusted Chips

    Ingredients

    • 2 packages Flour Tortillas, cut into 4 triangles
    • 1 tbsp. Texas Pete® Dust Dry Seasoning
    • 4 cups Canola Oil
    • Kosher Salt to taste
    • 3 Avocados, halved, peeled
    • 1⁄2 cup Red Onion, diced
    • 1⁄2 cup Roma Tomato, pulp removed, diced
    • 1 tbsp. Cilantro, chopped
    • 1 tbsp. Lime Juice
    • 2 tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
    • 1⁄2 tsp. Cumin, ground

    Directions

    1. In a large frying pan, heat the oil to 350°F. Once heated, in batches, add the corn tortillas. Fry them until golden brown, flipping
    halfway through, about 3-5 minutes depending on batch size. Place tortillas on a paper towel to absorb excess oil. While hot,
    evenly sprinkle Texas Pete® Dust Dry Seasoning and kosher salt over chips.
    2. In a medium mixing bowl, combine avocados, onion, Roma tomato, cilantro, lime juice, Texas Pete® Sautéed Garlic Flavor Hot
    Sauce, cumin and salt together. Serve alongside chips and enjoy!

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