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Flaming Potato Salad
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/flaming-potato-salad/
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Flaming Potato Salad
Ingredients
- 6 Russet Potatoes (medium size), peeled, diced
- 1/3 C Mayonnaise
- 1/3 C Sour Cream
- ¼ C Texas Pete® Original Hot Sauce
- ½ C Red Bell Pepper, diced
- ½ C Celery, diced
- ½ C Spring Onions, thinly sliced
- 2 Eggs, hard boiled, chopped
- ¼ tsp. Salt
- ¼ tsp. Black Pepper, ground
- 1 Tbsp. Texas Pete® Dust Dry Seasoning
- 5 slices Thick Cut Bacon, cooked, crumbled
- ¼ C Chives, thinly sliced
Directions
- Fill a large pot with water and bring to a boil. Add the potatoes and cook for at least 10 minutes. Make sure not to overcook. Remove potatoes from water and let cool.
- While potatoes are cooling, in a large bowl combine the mayonnaise, sour cream and Texas Pete® Original Hot Sauce. Add in the bell pepper, celery, spring onions, hard boiled eggs, salt and pepper. Combine well then fold in potatoes.
- Top potato salad with Texas Pete® Dust Dry Seasoning, bacon crumbles and chives.
- Refrigerate before serving. Serve and enjoy!
